From a kernel of a dream in the lively streets of Bangalore over two decades ago, sprouted "3 Mangos." At just 16, our founder, armed with nothing but a handful of mangoes and a zest for success, embarked from Kerala to Bangalore. Those mangoes weren’t just snacks; they were seeds of inspiration, a juicy start to a fruitful journey.

In the rich soil of Bangalore's bustling food scene, our founder grew from a greenhorn to a seasoned foodpreneur. By 2018, it was time to branch out. Paying homage to those first three mangoes that fueled his ambitions, he planted the roots of what is now a thriving chain—“3 Mangos.”